Monday, 24 March 2014

PROMO PERIOD

Are you getting married this year?You don't have to empty your account.Watch out for an unbelievable promo on all our services.It is real.

HINT:WHAT ABOUT HAVING YOUR EVENT VENUE DECORATED FOR AS LOW AS 50k?Yes,50k.

Follow us.

Thursday, 13 March 2014

The Craft school is a training arm of Alot Events.
COURSE
  • EVENT PLANNING
  • EVENT DECORATION
  • CAKE
  • SUGAR FLOWERS
  • SUGAR MODELLING
  • SMALL CHOPS N PASTRY
  • HAT
  • HAIR FASCINATORS
  • HANDFAN
  • BOUQUET N BOUTTONIERE
  • VEILS
Our training is affordable starting from as little as N2000.
Contact us today:Call 08053041739,Whatsapp:08053041739 BBPIN :21D14A1E

Tuesday, 4 March 2014

Thank you for coming by.Please endeavour to drop your comments.

This month,we would be dropping different event tips and recipes.Please follow up

Sunday, 2 March 2014

Alot Events is giving out birthday cakes from this month till May.People born in this months should like our page and state their date of birth.
The winner of every months birthday cake would be contacted and announced.
(Terms and Condition apply)
Follow this link:https://www.facebook.com/pages/Alot-Events-and-Bridals/220009678020033?ref=hl


Terms and Conditions

1. The winner would be selected based on the initiaitive of our judge
2. Participant should not be in any way related to any staff.
3.There must not be multiple entry
4. Cake would be picked at our office
5. Winner not living around us must arrange on how to pick the cake up

HOW TO MAKE FONDANT PASTE

RECIPE
Icing sugar : 500gm
Glucose: 1 tablespoonful
Gelatin:  1 tablespoon
Water :5 tablespoon


Method of preparation

1. Put water into a clean bowl and add the gelatin.Leave and allow to sponge for 10 minute.
2. Place the sponged gelatin inside hot water and add glucose
3. Stir and allow to melt to a runny state .i.e. liquid form
4. Sieve icing sugar in a bowl.Make a well in the middle of the sieved icing sugar
5. Pour in the gelatin and glucose solution into the icing sugar.Stir it in till it becomes hard
6. Turn it on a clean board and knead till it does not stick to your hands.
7. Cover with a clean film for preservation before use.