HOW TO MAKE FONDANT PASTE

RECIPE
Icing sugar : 500gm
Glucose: 1 tablespoonful
Gelatin:  1 tablespoon
Water :5 tablespoon


Method of preparation

1. Put water into a clean bowl and add the gelatin.Leave and allow to sponge for 10 minute.
2. Place the sponged gelatin inside hot water and add glucose
3. Stir and allow to melt to a runny state .i.e. liquid form
4. Sieve icing sugar in a bowl.Make a well in the middle of the sieved icing sugar
5. Pour in the gelatin and glucose solution into the icing sugar.Stir it in till it becomes hard
6. Turn it on a clean board and knead till it does not stick to your hands.
7. Cover with a clean film for preservation before use.