EGG ROLL

Egg roll
Ingredients
*flour :1 cup
*sugar:1 teaspoon[depends on how you want it sweet but it isnt meant to be so sweet}
*salt: a pinch
*Margarine: 1 tablespoon [too much margarine makes it soggy}
*Vegetable oil: a bottle of oil [Egg roll needs is prepared by deep frying}
*baking powder: quarter of a teaspoon
*Water
* Boiled egg

METHOD
1.Sieve your flour.Add butter and mix together with your hand.
2.Add salt,sugar,baking powder.Mix together
3.Add water a little at a time.[NOTE : THE DOUGH  SHOULD BE THICK]Add enough water to bind together the ingredients and pliable.i.e workable
4. Knead for 2 minutes till the surface appears neat
5. cut little dough stretch it and wrap round the egg and smoothen with your hand
6.Then fry in your hot vegetable oil

NOTE:This makes between 2 to 3 egg roll